a brunch is such a perfect type of part of a baby shower... a fresh new day, guests happy and energized, yummy food. but there is always the question of forbidden sweets in the early pat of the day. enter the perfect applesauce "cakes."i was introduced to this recipe (which I've since adapted) but my mother-in-law, as it was the "family" birthday cake.
when i was invited to my dear friend Deb's recent baby shower brunch, i was quick to beg to lend a hand. these cupcakes were requested.
guilt-free for morning time, but wonderfully sweet and delicious, they are perfect any time of day, but extra- wonderful for showers, baby birthdays and the like... a minimal amount of sugar, whole wheat and organic... kid tested, mom approved!
for this batch, i wasn't sure of a party theme, so a simple pale blue and green was perfect. with white non-peril sprinkles and toppers made from martha stewart paper seals stuck double-sided on a toothpick. SO easy and chic.
Recipe Here...
Enjoy!
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