Saturday, July 24, 2010

food for the soul

i spent this past week
in little compton
with my sister

for some much needed girl time
away from it all

and
because we are waldo's...
we never fail to eat well:
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seven stars french bread with narragansett creamery ricotta, olive oil, s+p

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warm tortillas topped with the farmer's market's freshest
organic yellow + blue sauvignon blanc

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pasta salad of local sweet corn, string beans, cherry toms, basil and feta
lobster bay sauvignon blanc

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pizza loaded with fresh basil
chilled strawberry soup
charles+charles rose

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