i spent this past week
in little compton
with my sister
for some much needed girl time
away from it all
and
because we are waldo's...
we never fail to eat well:
seven stars french bread with narragansett creamery ricotta, olive oil, s+p
warm tortillas topped with the farmer's market's freshest
organic yellow + blue sauvignon blanc
pasta salad of local sweet corn, string beans, cherry toms, basil and feta
lobster bay sauvignon blanc
pizza loaded with fresh basil
chilled strawberry soup
charles+charles rose
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