olga's rosemary boule
narragansett creamery ricotta
little compton figs
olive oil
sea salt + fresh cracked pepper
yum.
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About Me
- Sarah
- loves childhood, peonies, surfing, yellow labradors, pinot noir, tree houses, floating, flea markets, macaroni+cheese, textiles, cape cod summers, vintage jewels, DIY, babies, live music, thrifting, cozy fires, cashmere throws, freckles, angel food cake, letterpress, made-from-scratch, milk glass, vespas, being barefoot, camping, creating...
Sarah Waldo Organics
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All images and content Copyright © 2007-2011 Sarah Waldo Inc., unless otherwise noted.
Please always link back to going starfishing when posting images or projects on your website/blog.
Kindly do not post images without crediting me.
Thank you!
Please always link back to going starfishing when posting images or projects on your website/blog.
Kindly do not post images without crediting me.
Thank you!
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4 comments:
yum. double yum. all the way from Italy! You would have loved the restaurant I ate dinner in.
I have a new LOVE for FIGS! my friend has a tree in her yard and they are ripe now, so yummy!!! did you make this LUNCH?
yes, emily! i made it, SO simple and delish!
noah would love this: get some of your friends figs, slice add a healthy scoop of goat cheese and a little honey or maple syrup and broil for just a minute.
YUM-O!
xoxo
Perfection.....
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