i almost gave up
on the avocado
...
i try to always find the nearly ripe ones
but then
by the time i remember to use them
they've turned
(and those buggers get expensive- especially to keep throwing away!)
...
but today
i caught a glimpse peeking out from the corner of the fruit bowl
sliced in
and, ahhhhh....
glorious green perfection
diced with tofu, cherry tomatoes, a drizzle of olive oil, s+p and a dusting of grated cheese
insta-lunch
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